Corpus Christi Restaurant Guide
Restaurant & Dining Guide - Servicing Corpus Christi - Port Aransas- Rockport- Ingleside - Portland - South Texas.
Port Aransas
Day Min Max Wind Weather
Tue
23rd
73°F 88°F
ENE

11 mph

Wed
24th
79°F 87°F
NNE

8 mph

Thu
25th
82°F 90°F
SSE

24 mph

 
RESTAURANT
LISTINGS
Rockport
Corpus Christi
Port Aransas
ENJOY!
Corpus Christi Port Aransas Rockport Texas Restaurant Guide
Port Aransas Restaurant Guide
Change City

City Diner

Port Aransas Restaurants

 

 


Coastal Bend Menu Guide

* Like us on Facebook *

~ Share us on Google + ~

Coastal Bend Menu Guide

 

 

Visit us online...
Corpus Christi Happy Hour Nightlife & Entertainment Guide
Port Aransas Guide to fun, food & accommodations.
Corpus Christi nightlife & entertainment guide.

Port Aransas guide to fun, food & accommodations.

Enjoy !

 

 

The Gaff Bar in Port Aransas, Texas.

 

 

 

 

 

Chilla's Storage & Gift Shop in Port Aransas, TX.

 

 

 

 

 

 

 

Island Motor Bikes Rentals & Repairs in Port Aransas, Texas.

 

 

 

 

 

 

Venetian Hot Plate Restaurant in Port Aransas & VHP Catering in Portland, Texas.

 

 

 

 

 

Texas A1 Steaks & Seafood Restaurants in Corpus Christi & Portland Texas.

 

 

 

 

 

 

 

 

Kody's Restaurant in Port Aransas, Texas.

 

 

 

 

 

 

 

 

Live Music Everyday at Giggity's Restaurant & Bar in Port Aransas, Texas.  ALL YOU CAN EAT FLOUNDER everyday 11-7

 

 

 

 

 

 

 

Crazy Cajun Restaurant in Port Aransas, Texas.

 

 

 

 

 

 

U & I Restaurant & Bar in Corpus Christi, Texas.

 

 

 

 

 

 

 

Live Music every weekend at Shortys Place in Port Aransas, Texas.

 

 

 

 

 

 

 

The Cattery Thrift Store in Corpus Christi, Texas. Re-Tail Therapy

 

 

 

 

Alpha Omega Art by Nikki

 

 

 

 

 

 

 

Lost Dog in Corpus Christi

 

 

 

 

 

 

 

 

PeeWeesPetAdoptionCorpusChristi

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ROOSEVELT'S
RESTAURANT MENU

200 East Cotter, Port Aransas - (361) 749-1540 Map

www.Rooseveltsatthetarponinn.com

Hours: 5pm. - 10pm. everyday

 

 

Full Bar & Large Wine Selection

 

 

Catering available for parties & events.

 

 

Reservations Recommended

 

 

Located in the historic Tarpon Inn Courtyard.

~ Great for large parties & events. ~

 

 

Weddings • Anniversaries • Celebrations

Roosevelt's Restaurant at The Tarpon Inn in Port Aransas, Texas.
Roosevelt's Restaurant at The Tarpon Inn in Port Aransas, Texas. Roosevelt's Restaurant at The Tarpon Inn in Port Aransas, Texas.
Roosevelt's Restaurant at The Tarpon Inn in Port Aransas, Texas. Roosevelt's Restaurant at The Tarpon Inn in Port Aransas, Texas.
Roosevelt's Restaurant at The Tarpon Inn in Port Aransas, Texas. Roosevelt's Restaurant at The Tarpon Inn in Port Aransas, Texas.
Roosevelt's Restaurant at The Tarpon Inn in Port Aransas, Texas. Roosevelt's Restaurant at The Tarpon Inn in Port Aransas, Texas.
Roosevelt's Restaurant at The Tarpon Inn in Port Aransas, Texas. Roosevelt's Restaurant at The Tarpon Inn in Port Aransas, Texas.
Roosevelt's Restaurant at The Tarpon Inn in Port Aransas, Texas. Roosevelt's Restaurant at The Tarpon Inn in Port Aransas, Texas.
Roosevelt's Restaurant at The Tarpon Inn in Port Aransas, Texas.
Roosevelt's Restaurant at The Tarpon Inn in Port Aransas, Texas. Roosevelt's Restaurant at The Tarpon Inn in Port Aransas, Texas.
Roosevelt's Restaurant at The Tarpon Inn in Port Aransas, Texas.

- Menu -

* * * 

Appetizers

 

Roosevelt’s Trio     18

2 oz. sautéed crab cake, Italian herb breaded jumbo shrimp and oyster Rockefeller accompanied with basil pesto, chipotle remoulade atop a nest of mixed greens.

 

Jumbo Lump Crab Cakes     16

Two lump crab cakes enfolded with sautéed vegetables, lightly breaded and served with chipotle remoulade atop a nest of mixed greens.

 

Quail Tails     19

Semi-boneless bacon wrapped quail with baby Swiss cheese and Serrano pepper on a bed of risotto dressed with apricot and bacon chutney.

 

Blackened Jumbo Shrimp Skewers     19

Three jumbo shrimp generously seasoned with blacken spice, pan seared and served with roasted red pepper and sriracha chili inlays and garnished with ripe avocado and fried leeks.

 

Coconut Shrimp     18

Three jumbo coconut and panko crusted shrimp served with a raspberry chipotle and orange marmalade, fried golden brown, served on mixed greens and fried leeks.

 

Grilled Oyster Rockefeller     19

Six coastal oysters topped with spinach, fennel, shallots and Monterey cheese sauce served on rock salt and topped with fried leeks.

 

Firecracker Tenderloin     17

Bacon-wrapped and Serrano pepper infused tenderloin medallions served atop mushroom risotto drizzled with veal demi glaze.

 

Baguette Style Bread     5

Warm focaccia bread topped with fresh herbs and garlic smothered in balsamic butter sauce.

Salads

 

Warm Spinach Salad     9

Fresh baby leaf spinach tossed in warm honey and bacon dressing with red onion slices, Boursin herb cheese and pearl tomatoes.

 

Wedge Salad     9

Iceberg lettuce wedge topped with blue cheese crumbles, Applewood bacon, avocado, diced tomato and red onion served with a creamy blue cheese and chipotle dressing.

 

Greek Salad     9

Tender romaine, assorted Greek olives, Capers, red onion, cucumbers, tomatoes and feta cheese drizzled with fresh Greek vinaigrette.

 

Roosevelt’s Dressings: Creamy Garlic Herb, Blue Cheese Chipotle, Sweet Bacon, Balsamic, Greek

Entrees

 

Chicken and Shrimp Involtini     29

Chicken breast stuffed with baby spinach and jumbo shrimp dredged in piccata batter then sautéed and served with orzo Florentine and julienne vegetables, garnished with fried leeks, lump crab and served with a citrus beurre blanc.

 

Chicken Milanese     28

Lightly panko crusted chicken breast pan-seared and served on top fettuccine Florentine with a savory lemon-butter caper sauce.

 

Grilled Quail     28

Two semi-boneless quail marinated in balsamic and herb vinegar served with mushroom risotto and julienne vegetables.

 

Shrimp and Tenderloin Tower     39

Tournedos of beef entwined with jumbo grilled shrimp nesting on a bed of mushroom risotto with julienne vegetables and asparagus with a red wine demi sauce.

 

10 oz. New York Strip     30

Grain fed Angus strip loin grilled to order and garnished with sour cream horseradish sauce and served with Savoyard potatoes and sautéed green beans with tomato, bacon and onion.

 

12 oz. Ribeye     34

Hand-cut Angus ribeye grilled perfectly and served with Savoyard potatoes and sautéed asparagus garnished with candied shallot demi glaze and tobacco onions.

 

10 oz. Tenderloin     32          6 oz. Petite Tenderloin     24 (split unavailable)

Hand cut to order beef tenderloin served with Black Forest mushroom sauce with Savoyard potatoes and sautéed asparagus.

 

Steak and Lobster     48

Hand-cut 6 oz. tenderloin grilled and topped with red wine demi glaze and a 5 oz. Brazilian lobster stuffed with lump crab cake and steamed perfectly served with drawn butter, Savoyard potatoes and julienne vegetables.

 

Dijon Encrusted Lamb Rack     39

Dijon and Italian herb crusted New Zealand lamb rack with apple-rosemary red wine demi glaze entwined around Savoyard potatoes and crisp asparagus tips.

 

Vegetarian Grill     23

Grilled fresh asparagus and tomato wedges marinated in balsamic vinaigrette with sautéed julienne vegetables served with choice of orzo or fettuccine.

 

Warning:  Many of our items are prepared with shellfish or allergens.  If you have a shellfish or other serious allergy please notify your waitress prior to ordering.

Seafood Entrees

 

Caribbean Char Drum     28

Filet of drum with a Caribbean char rub, pan seared and served with Savoyard potatoes and julienne mixed vegetables with Andouille sausage cream sauce with mixed greens and stone-ground mustard inlays.

 

Grilled Mahi Mahi     26

Grilled Gulf Mahi with homemade Jalapeno jelly served with seasoned white rice and julienne vegetables with roasted red pepper pesto inlays.

 

Pan-Seared Snapper with Shrimp & Ricotta Ravioli     32

Herb and lemon crusted skin-on red snapper sitting on julienne vegetables surrounded by shrimp ravioli in a bath of roasted garlic white wine beurre blanc.

 

Citrus Grilled Grouper     34

Fresh citrus marinated 8 oz. grouper filet accompanied by Savoyard potatoes and julienne vegetables accented with a lobster cream sauce.

 

Parmesan Crusted Flounder     28

Delicate Alaskan flounder prepared with panko breading and shredded parmesan cheese served on a bed of creamy fettuccine alfredo with julienne vegetables.

 

Spicy Seafood Pasta Medley     34

Jumbo shrimp and medallions of lobster tail combined with chef created roasted red pepper sriracha sauce and perfectly cooked fettuccine garnished with grilled crostini and fresh basil.

 

Seared Ahi Tuna     36

Each week is a different chef inspired creation.  Ask your waitress how your ahi tuna is prepared today.

Desserts

 

ROOSEVELT’S Signature Key Limon Pie     10

Smooth creamy layers of freshly prepared key lime confection and velvety lemon ice box in a short bread crust topped with fresh whipped cream citrus rum sauce.

 

Chef’s Choice Crème Brulee     10

Our chef starts with a rich custard base and a caramelized sugar top but takes a detour to creativity in this highly requested dessert.

 

White Chocolate Bread Pudding     10

Rich custard-soaked slices of cinnamon toast with hints of white chocolate served warm with brandied raspberry sauce and fresh whipped cream.

menu items & prices subject to change

 

Thank You!

 

Dedicated to bringing awareness & selection to our viewers.